Starting a restaurant in Indonesia is exciting, but there are critical steps to take before opening your doors. Getting the right licenses is essential for legally operating and providing a safe experience for customers. This post explains the key licenses you’ll need to start a restaurant in Indonesia, why they’re important, and how they help keep your business compliant.
Key Licenses Needed for Restaurants
- Business License (Izin Usaha): Every restaurant must obtain a business license, which officially registers the restaurant with local authorities. This license allows the restaurant to operate legally, and failing to have it can lead to penalties or closures.
- Sanitary Hygiene Certificate (Sertifikat Laik Higiene Sanitasi): Ensuring food safety is crucial. The Sanitary Hygiene Certificate confirms that your restaurant meets health standards and practices safe food handling. Restaurants need to obtain this certificate within the first year of operation.
Compliance Requirements
- Risk-Based Compliance Levels: Indonesian regulations categorize restaurants by risk levels (low, medium-low, medium-high, and high risk), affecting the specific requirements needed. Higher-risk restaurants, for example, have additional safety protocols.
- Facility and Safety Standards: Restaurants must follow guidelines regarding cleanliness, waste management, and emergency exits to ensure safety and hygiene.
How to Obtain These Licenses
- Registering Through OSS: Indonesia’s Online Single Submission (OSS) system is where businesses apply for licenses. Registering through OSS simplifies the process and allows restaurants to track the status of their applications.
- Documentation Needed: Business owners should prepare documentation, such as identification, proof of business location, and compliance records, for a smooth application process.
Acquiring these licenses is key to maintaining a safe, compliant, and trustworthy restaurant. Proper licensing not only keeps your restaurant legally secure but also shows customers that you value their health and well-being.