Food safety is essential for any restaurant, and in Indonesia, the Sanitary Hygiene Certificate is a must-have for ensuring your business meets hygiene standards. Let’s explore why this certificate is important and how it helps keep your customers safe.
Did you know your restaurant’s risk level affects the requirements it needs to meet? Indonesia’s regulations categorize restaurants into different risk levels based on factors like size, complexity, and the types of services offered. Let’s explore these classifications and what they mean for your business.
Starting a restaurant in Indonesia is exciting, but there are critical steps to take before opening your doors. Getting the right licenses is essential for legally operating and providing a safe experience for customers. This post explains the key licenses you’ll need to start a restaurant in Indonesia, why they’re important, and how they help keep your business compliant.
